Authentic British Desserts
with Bird's Custard
The Bird's brand provides a range of versatile, popular and easy-to-make desserts, from the original Bird's Custard Powder devised in the UK almost 200 years ago, to Bird's Ice Cream mix launched in September 2011. The entire range gives you the choice to use as is, or add your own touches, making it perfectly flexible to suit your customers and your budget.
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Bird's Custard
- Available as powder, mix or ready-to-use so that you can choose the best option for your kitchen depending on time, venue and the dessert you are making. It is perfect as an accompaniment, or as a base for your own creations.
Bird's Cheesecake Mixes
- Our Complete Cheesecake Mix includes all you need, simply add water or milk. You can then add additional ingredients to change your topping, giving your menu more variety. We also offer Bird's Cheesecake Crumb Base and Bird's Cheesecake Filling, perfect to use as a base for your own cheesecake recipe.
NEW Bird's Ice Cream
- The first powdered ice cream in foodservice that requires only a three step process; add water, milk or cream, mix and freeze. With no special equipment required, it is perfect on its own or for use with any range of ingredients that you can think of - create adult varieties with the use of a hint of liqueur or add fruit or biscuits for a younger customer. You can even use it as a mousse - the options are endless.
Creme Caramel
- A firm favourite with the UK market. It's easy to make, delicious and consistent, giving you a dessert option you can trust.