A solution for
your every need
A staple ingredient for your kitchen, McDougalls flour is 100% British and has been perfected over more than 100 years, ensuring it delivers the best quality possible whether you are preparing cakes, breads, biscuits, muffins, pizzas or batters.
The versatility, reliability and taste of our products means the McDougalls brand is trusted by caterers from all sectors – health to education, pubs to restaurants.
Download our Product List
McDougalls Healthy flour based mixes
Our recently improved range guarantees greater taste, flavour,
moistness and consistent texture.
- Available in plain, carrot and chocolate
- Free from hydrogenated fats and contain only natural flavours
- Perfect for use in muffins, cakes, biscuits, etc
McDougalls Flour Mixes
Available in Plain, Self-raising and Wholemeal to suit all needs
- Our ready mixes include White Bread and Roll, Scone, Soft Bap, Pizza base and Brownie
- Use our mixes alone or as a base for variation of dishes, giving you flexibility and a wider-reaching menu
McDougalls Jelly
- The only vegetarian jelly available to caterers
- Approved by the Vegetarian Society, ensuring all jelly-based desserts are suitable for all of your customers
NEW McDougalls Luxury Range
Easy to make and can be used alone, or to create a variety of treats from traybakes to tortes.
- Enables you to produce cakes and muffins tasty enough to compete effectively with coffee shops
- Available in Luxury Sponge, Plain Multi-use Muffin & Cake Mix and Chocolate Multi-use Muffin & Cake Mix
McDougalls Batters & Mixes
- Our range of batters have been created to help you make authentic, light batter just by adding water – but you can suit the tastes of your customers by adding additional ingredients, such as herbs and spices
- Available in Yorkshire and Tempura flavours
- Fish Batter mix, available to pubs, ensures high quality battered fish; a profitable must for any outlet wanting to offer fish and chips