Sharwood’s Thai Sweet Chilli Cooking Sauce

Ingredients

Water, Tomatoes (25%), Sugar, Garlic Purée, Barley Malt Vinegar, Modified Maize Starch, Chillies (2.5%),
Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirit Vinegar, Wheat Flour (with added
Calcium, Iron, Niacin, Thiamin), Sugar), Acacia Fibre, Ginger Purée, Rapeseed Oil, Dried Chilli, Acidity
Regulator (Lactic Acid), Salt, Colour (Paprika Extract), Natural Flavouring, Vitamin D.

Allergens

Cereals containing Gluten (Contains Barley in Barley Malt
Vinegar and Barley Malt Extract.
Contains Wheat in Wheat Flour. )

Soya Contains Soya in Soya Beans

Make Up Instructions

Chef’s Suggestions:
Can be used as a stir-fry sauce or a pour-over sauce.
Excellent with chicken, pork, fish, vegetables, or tofu.

Storage Instuctions

Chef’s Suggestions:
Can be used as a stir-fry sauce or a pour-over sauce.
Excellent with chicken, pork, fish, vegetables, or tofu.

Bain-marie 2hrs at 75°c.
20-22 portions per bottle.
Pour out of container.
Ensure the centre of the dish is at least 85°c before serving.

Storage Instructions

Once opened, keep refrigerated and use within 5 days. Store in a cool, dry place.

Separation of ingredients is natural so shake well before Use.

Suitable for freezing.