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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Garden Vegetable “Sunday Gravy”

Bisto

Garden Vegetable “Sunday Gravy”

A smooth, savoury vegetable gravy designed for soft diets and texture-modifie...

55 to 60 mins
BBQ Mushrooms

Bisto

Beef Bourguignon

1.5 hours
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Banana & chocolate Angel Delight

Angel Delight

Angel Delight Chocolate & Banana Sundae

N/A
Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

Bisto Professional

Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

A rich chestnut mushroom pâté served with sharp pickled shallots and toaste...

35 minutes (+ 1 hour chilling/pickling)
Pears Poachedin Red Wine and Cassis with Creme Anglaise

Ambrosia

Pears Poached in Red Wine and Cassis with Crème Anglaise

45 minutes
Vegetable Paella

Bisto

Vegetable Paella

30 minutes
Golden Chicken & Lentil Comfort Pot

Bisto

Golden Chicken & Lentil Comfort Pot

A hearty chicken and lentil one-pot dish designed to stretch protein while de...

50 to 60 mins
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes
Cocoa and Irish Cream Cheesecake

Bird's and McDougalls

Cocoa and Irish Cream Cheesecake

20 minutes
Cauliflower Paneer Pea Tikka Masala

Sharwood's

Cutlery Free Cauliflower, Paneer and Pea Tikka Masala

45 minutes
Braised Red Cabbage

Bisto

Braised Red Cabbage

1 hour