Have you tried the new flavoured custard powders from Birds?
Did you know that Bird’s has expanded its much-loved and popular custard range with two new flavoured custard powders – Strawberry and Chocolate. The popular brand has been a staple in catering cupboards for decades.
Bird’s Strawberry and Chocolate custard powders offer flexibility for chefs as they are suitable for vegans when made up with a plant-based milk alternative, and will help operators to offer something new and tasty, whilst remaining cost-effective.
The new Bird’s range will also help to add inspiration and new custard powder flavour options within the education and healthcare channels. For healthcare operators, traditional and nostalgic flavours have emerged as key trends, and strawberry and chocolate are among the most popular flavours chosen. Both products are versatile, suitable for use as either a warm dessert topping or within cold recipes like trifles.
These new custard powders provide an all-in-one solution – great taste, quick preparation, suitable for vegans when made up with plant-based milk and great value for money, also allowing caterers greater flexibility to reduce sugar content on their menus in line with government guidelines.