25 Apr '22

Five reasons to try the new Batchelors Dried Fortified Soups

A few months ago, we shared the exciting news that Batchelors had become the first brand to introduce soups fortified with Vitamins A and D to the foodservice market. We’ve loved sharing these products on the trade show circuit over recent months and they are already proving popular with customers.

If you haven’t tried them yet, then take a look at these five reasons why you won’t want to miss out on adding them to your store cupboards.

1.    These products have all been fortified with Vitamins A and D. The addition of fortification helps support a normal immune system making them ideal for caterers working in the healthcare sectors.

2.    These new soups are available in four delicious flavours - Creamy Tomato, Thick Vegetable, Creamy Chicken, and Creamy Mushroom which are some of the most popular flavours. They will work perfectly by complementing your existing menus.

3.    As the number one dried soup brand, coupled with more than 50 years’ experience, Batchelors is the perfect choice for healthcare caterers to provide soups on their menu with added nutritional benefits. They are suitable for vegetarians, low in fat and sugar and contain no MSG.

4.    All four flavours are 2024 salt target compliant and contain no added colours or preservatives.

5.    The soups are conveniently resealable in either 25 portion or 180 portion pack sizes specifically for the foodservice channel, making it ideal for care caterers looking to reduce waste. You simply create the amount you need, whenever you need it.

Free samples are available for chefs working in the care or hospital sectors by emailing the foodservice team at foodserviceteam@premierfoods.co.uk.   

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