02 Jun '20

Return to School guide created for chefs

At Premier Foodservice we’re aware that you will face some new challenges as you address a phased return to school. You may well be asked to cater for fluctuating numbers, and to do so with a shortage of staff, and there will be all the other challenges of an uncertain environment.

To help, we’ve produced a series of quick and easy recipes. These recipes are all designed to be easy to make, in some cases at short notice, and they will all scale depending on the numbers for which you will need to cater.

Download the guide here


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