Angel Delight - Knickerbocker Glory

Prep: 20 minutes Cook: N/A Serves: 10 Print


  • 40g McDougalls Vegetarian Strawberry Jelly Crystals
  • 200ml boiling water
  • 300g strawberries, chopped
  • 175ml cold water
  • 75g Angel Delight Strawberry Mousse
  • 2 litres of vanilla ice-cream
  • 100g meringue crushed
  • 100ml strawberry coulis


Please check the ingredients declaration on the products you use making this recipe.

Suitable for



  1. To make the jelly, add the McDougalls Vegetarian Strawberry Jelly Crystals to the boiling water and whisk until dissolved.
  2. Divide the strawberries in half, then share between 10 glasses. Top the strawberries with jelly and leave to set.
  3. To make the Angel Delight, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Mousse and whisk for 30 seconds on slow speed.
  4. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over whisk). Once the jelly is set top with the Angel Delight.
  5. To serve, place two scoops of vanilla ice-cream on top of the Angel Delight layer, sprinkle with crushed meringue, remaining strawberries and coulis.
Chefs Tip: Want to make your own ice-cream? Why not use Bird’s Ice-Cream Mix?
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