Cheese and Bacon Scone

Prep: 10 minutes Cook: 15 minutes Serves: 10 Print


150g smoked rindless back bacon
125g Marvel Milk Powder
200ml semi-skimmed milk
100ml fresh whole milk yoghurt
450g McDougalls Savoury Scone Mix
150g extra mature cheddar
50g sliced spring onion


Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten


1.Chop the bacon into small pieces, fry and leave to cool.
2. Mix together the Marvel Milk Powder, milk and the yoghurt and blend into the scone mix on a medium speed until a dough is formed.  DO NOT OVERMIX.
3. Add the bacon, spring onions and 100g of the cheese into the dough and fold through.
4. Turn out onto a lightly floured surface and gently roll out to 13cm (1/2").  Cut into rounds with a 7cm cutter, place on a flat baking tray and sprinkle with the reserved cheese.  Bake at 200°C/400°F/gas mark 6 until golden brown.
5. Remove the scone to a wire rack to cool down.

Garnish:  Offer with cream cheese or butter.

Chef Tips
This makes 10 scones, you could make 20 small ones for finger food.
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