Snacks

Chocolate and Sweet Potato Muffins

Prep: 10 minutes Cook: 15 minutes Serves: 20 Print

Ingredients

  • 275g       McDougalls Self-Raising Flour
  • 40g         McDougalls Cocoa Powder
  • 260g       Caster sugar
  • 2              Eggs
  • 1 tbsp     Vanilla essence
  • 200ml     Vegetable oil
  • 225g       Sweet potato, peeled and grated
  • 100ml     Water
 
 

Allergens

Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs

Suitable for

Vegetarian

Method

  1. Pre heat the oven to 180°C, 350°F, gas mark 4.
  2. Place the McDougalls Self-Raising Flour, McDougalls Cocoa Powder, and sugar into a large mixing bowl.
  3. Beat together the eggs, vanilla and oil in a separate bowl.
  4. Mix the contents of the two bowls together. Then add the grated sweet potato and water and  mix until combined.
  5. Place into muffin tins and using a potato scoop, fill the muffin cases ¾ full.
  6. Bake for 20-25 minutes until cooked through.

Tip Why not try swapping the sweet potato for parsnip, courgette, or carrot.

 
 
All Recipes