Easter Cinnamon Biscuits

Prep: 10 minutes Cook: 7 minutes Serves: 30 Print


  • 350g McDougalls Plain Flour
  • 100g butter
  • 1½ tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 175g soft brown sugar
  • 1 egg
  • 4 tbsp golden syrup


Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten

Suitable for



  1. Preheat the oven to 180°C, 350°F, gas mark 4.
  2. Put the flour, butter, cinnamon, and bicarbonate of soda in mixing bowl and mix all together to a crumb.
  3. Add the soft brown sugar, golden syrup and egg, to the bowl, and mix well until it forms a firm dough.
  4. Roll out the dough on a floured surface to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut the biscuits with any shaped pastry cutter you have.
  5. Place the biscuits on a greased or non-stick baking tray and put in the preheated oven. Remove after 7 minutes or when golden. Cool and serve.
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