Raw Chocolate Energy Balls

Prep: 10 minutes Cook: N/A Serves: 20 Print


  • 180g       Oats (check label for allergens)
  • 60g         McDougalls Cocoa Powder
  • 2 tsp       Vanilla extract
  • 200g       Dates, pitted and chopped
  • 120ml     Water

Suitable for



  1. In a food processor, blitz the oats and McDougalls Cocoa Powder together into a flour.
  2. Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.
  3. Add the water if needed, to help the mixture ball together.
  4. Take a tablespoon of the mixture and roll into a ball. Repeat until you have approximately 20 balls.
Keep in an air-tight container for up to 5 days. Once make these can be rolled in extra McDougalls Cocoa Powder, pumpkin seeds or sesames.
All Recipes