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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Cranberry and Ginger Stuffing Balls

Paxo

Cranberry and Ginger Stuffing Balls

20 minutes
Honey and Thyme Roast Parsnips

Homepride

Honey and Thyme Roast Parsnips

35 minutes
Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes
Dysphagia Pineapple Upside Down Cake

McDougalls

Dysphagia Pineapple Upside Down Cake

N/A
Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
Steamed Chocolate Puddle Pudding

McDougalls

Steamed Chocolate Puddle Pudding

1 hour
Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
Christmas pie

Bisto and Paxo

Christmas Dinner Pie with Gravy

40 minutes
Crustless Quiche Cubes

Paxo

Cutlery Free Crustless Quiche Cubes

30 minutes
Chocolate Simnel Cake

McDougalls

Chocolate Simnel Cake

1 hour 10 minutes