Support

Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.

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Care Home Brochure

Care Home Brochure

This guide reflects on the importance of good nutrition in supporting the health and wellbeing of our ageing population.

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Christmas Recipe Guide

Christmas Recipe Guide

From hints and tips for preparing the Christmas turkey to a host of new festive recipes, this guide was created to help chefs in all sectors during 2020, when this season looked a little different.

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Return to School Guide June 2020

Return to School Guide June 2020

As pupils prepared to go back to school after the lockdowns we created a range of recipes to help school caterers and chefs serve up dishes in a variety of situations. From grab and go options to dishes which could easily be prepared in advance.

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Christmas Festive Feast

Christmas Festive Feast

The preparation of Christmas food is an important part of the festive season. Our recipe guide will help you to deliver the perfect festive feast.

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McDougalls Delicious Pancake Recipes

McDougalls Delicious Pancake Recipes

Pancake Day is always a popular day and our team have been inspiring chefs with some new and delicious recipe ideas.

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Education Recipe Guide

Education Recipe Guide

We understand the important role that school caterers play in putting children on the right path to a healthy lifestyle and we are proud to continue our collaborative work with our education customers. This recipe guide focuses on three areas that school caterers have asked us for recipe inspiration and advice on. These are Breakfast Clubs, Food For Life and Reducing Sugar Content.

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Healthcare - Dsyphagia and Dementia

Healthcare – Dsyphagia and Dementia

Catering for someone with dysphagia poses several challenges for kitchen staff to deliver a safe, nutritious and varied diet. We created this guide to demonstrate that you can provide appetising texture modified meals using the ingredients you have in your store cupboard.

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LACA School Chef of the Year recipe book

LACA School Chef of the Year recipe book

LACA School Chef of the Year is a prestigious culinary competition that focuses on the skills and talents of those working in the education sector. This book is full of recipes from the 2023 finalists.

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Bisto Mother's Day and Easter Guide for Pub Chefs

Bisto Mother’s Day and Easter Guide for Pub Chefs

From Mother’s Day and Easter Sunday roasts to profit driving events and activities across these celebratory weekends, with the right food and drink menus and spot-on service to give an excellent overall experience, your pub will be set for success.

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