Support
Our foodservice team has a wealth of culinary knowledge that they share with chefs across all sectors of hospitality. We have created recipe and advice guides to support chefs and caterers in making delicious dishes using our products. These resources are all free and available for chefs to access or download at the click of a button so you can use them time and time again.
Healthy Eating in Scotland
The Healthy Eating in Schools guide is aligned to the Scottish government's move to improve the health and wellbeing of everyone in Scotland.
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McDougalls Delicious Pancake Recipes
Pancake Day is always a popular day and our team have been inspiring chefs with some new and delicious recipe ideas.
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100 Calorie Snacks
The Change4Life campaign was launched to encourage parents to look for 100 calorie snacks, and limit it to two snacks per day. Many school caterers are also following this guidance and have come to us for break time snack inspiration.
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McDougalls Cocoa Powder Recipe Book
The new McDougalls Reduced Fat Cocoa Powder has been a huge hit with school caterers and chefs. This guide was created to help inspire school chefs with a wide range of chocolate desserts.
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Bisto Mother’s Day and Easter Guide for Pub Chefs
From Mother’s Day and Easter Sunday roasts to profit driving events and activities across these celebratory weekends, with the right food and drink menus and spot-on service to give an excellent overall experience, your pub will be set for success.
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Halloween Recipe Guide
Halloween is often a popular event in schools and we have created a guide which includes a wide range of spooky themed recipes as well as a pumpkin carving guide.
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Healthcare – Dsyphagia and Dementia
Catering for someone with dysphagia poses several challenges for kitchen staff to deliver a safe, nutritious and varied diet. We created this guide to demonstrate that you can provide appetising texture modified meals using the ingredients you have in your store cupboard.
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Love British Food Guide
This year’s British Food Fortnight is set to be the biggest and most popular yet and offers a great opportunity to celebrate the Great British Pub. This Guide is full of tips and menu inspiration to help pub operators maximise the big opportunity brought by this national celebration of the diverse and delicious food Britain produces.
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