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Bisto Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

Bisto Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Bisto Gravy

Bisto Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

Bisto Lancashire Hot Pot

Bisto Lamb Shank with Pearl Barley and Braised Spring Vegetables

Bisto Duck Breast with Port and Cranberry Gravy

Bisto Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

Bisto Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto Coq au Vin

Bisto Chicken with Lemon, Thyme and Fondant Potatoes

Bisto Shepherd’s Pie with Root Mash

Bisto Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy