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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
Hearty Three Bean Casserole with Cranberries

Bisto

Hearty Three Bean Casserole with Cranberries

35 Minutes
Asia Inspired Braised Fennel with Greens

Bisto

Bisto Asia Inspired Braised Fennel with Greens, Tofu Walnuts and Cranberries

20 minutes
Vegan Bean Chilli Sweet Potato Taco Bowl

Bisto

Vegan Bean Chilli & Sweet Potato Taco Bowl

25 minutes
Cassoulet

Bisto

Cassoulet

3 Hours
Stuffing Balls

Paxo

Stuffing Balls

20 minutes
Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
Frozen Vegan Custard Lollies

Bird's

Frozen Vegan Custard Lollies

5 minutes
Citrus Posset

McDougalls

Citrus Posset

5 minutes
Sweet Sour Stir Fry Salmon Prawns

Sharwood's

Sweet and Sour Stir fry with Salmon and Prawns

20 minutes
Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes