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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
Mexican Spiced Eggs

Paxo

Cutlery Free Mexican Spiced Eggs

30 minutes
Christmas dessert

Bird's

Mincemeat Crumble Tart with Bird's Cinnamon Custard

25 minutes
Spicy Chicken Curry

Bisto

Spicy Chicken Curry

45 minutes
Roast

Bisto

Lamb Shoulder with Balsamic and Mint

5 hours
Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours
Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
Roast Potatoes

McDougalls

Roast Potatoes

1 hour 15 minutes
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes