What's been happening at Premier Foods Foodservice?

Chefs showcase their creativity with the new McDougalls Cocoa Powder

To help inspire other chefs in the education and healthcare sectors we are continuing our spotlight on the recipes created by the entrants for our McDougalls Cocoa Powder Baking competition.

Talented chefs create new recipes with McDougalls Cocoa Powder

You may recall our search for new recipes created by chefs in schools, healthcare and pubs using the new McDougalls Reduced Fat Cocoa Powder. We are delighted to be able to share some of our winning recipes which all sound amazing.

Activity kit for children launched

We have created some fun activities which anyone can download and use at home or in schools. Cooking is such an important life skill and one that families can do collectively. It’s known for increasing children’s confidence and food brings people together – both things we need more of now than ever.

McDougalls launches new reduced fat cocoa powder and nationwide recipe competition

Premier Foods is expanding its much-loved McDougalls range with the launch of a vegan and reduced fat* Cocoa Powder, alongside a nationwide recipe competition to inspire caterers and get them cooking with the new addition to the portfolio.

Discover new 100 Calorie Snacks for school breaktimes

We have created a book filled with recipes and tips, helping you to make the most of school snacks. From McDougalls Naan Bread to the Paxo Egg & Vegetable Wedge, we’ve packed this book full of recipes.