What's been happening at Premier Foods Foodservice?

Are you celebrating the Platinum Jubilee?

To help care chefs create themed menus that their residents will love our chefs have been working hard behind the scenes to make new dishes which are fit for a right Royal party.

Five reasons to try the new Batchelors Dried Fortified Soups

A few months ago, we shared the exciting news that Batchelors had become the first brand to introduce soups fortified with Vitamins A and D to the foodservice market. If you haven’t tried them yet, then take a look at these five reasons why you won’t want to miss out on adding them to your store cupboards.

Have you tried the new flavoured custard powders from Birds?

Did you know that Bird’s has expanded its much-loved and popular custard range with two new flavoured custard powders – Strawberry and Chocolate. The popular brand has been a staple in catering cupboards for decades.

Brighten up your Easter menus

Whether you are looking for new ideas for your pub menus, doing something different in your care home or are doing themed dishes in the final week of school term, we have a selection of dishes you can try in our recipe bank.

Premier Foods supports chefs with Christmas consumer insight and recipe guidance

The Premier Foods Foodservice team has shared some insight from its latest consumer survey designed to inspire chefs and help them to promote their seasonal menus.

Are you celebrating National Curry Week?

National Curry Week takes place from the 4th to 10th October 2021. This is the 23rd year of this popular event which is celebrated across the UK. With our Sharwood's sauces and accompaniments we've created a range of recipes which chefs can use throughout this week and on future menus.

Menu ideas for British Food Fortnight

British Food Fortnight kicks off from the 18th September and we have lots of resources to help you prepare.

Back to school resources for school chefs

After the summer break, it's time to go back to school. We have pulled together some of the resources school chefs find valuable into one place.

Summer recipe ideas for pubs and restaurants

Our foodservice team has created nine tasty recipes which are quick, easy and perfect for enjoying in the sunshine this summer. These are all free for you to use in your own restaurants, pubs and cafes.

How to cater for your customers with coeliac disease

Coeliac UK’s Awareness Week takes place from 10-16 May and aims to raise awareness of coeliac disease. It also includes a fundraising element to help Coeliac UK to continue to provide its valuable advice and support to the gluten free community. One of our talented chefs, Louise Wagstaffe, is passionate about catering for special diets and is extremely knowledgeable about providing gluten free dining for all customers, whether you are a school, healthcare setting, pub or restaurant.

Chefs showcase their creativity with the new McDougalls Cocoa Powder

To help inspire other chefs in the education and healthcare sectors we are continuing our spotlight on the recipes created by the entrants for our McDougalls Cocoa Powder Baking competition.

Let the outdoor hospitality commence

Today is the day that hospitality begins its journey back to normality and we are really looking forward to seeing pictures of busy outdoor areas, packed full of happy customers. We wanted to share some hope and positivity as we celebrate this exciting day for our industry.