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Paxo Festive Scotch Egg with Cranberry & Bisto Gravy

McDougalls and Bisto Calamari with Chickpea, Lemon and Oregano

Bisto Root Vegetable Broth with Gremolata Oil

Bisto Spring Vegetable Minestrone Soup with Pistou

Paxo Pork, Sage and Apricot Scotch Eggs

Paxo Sweet Pork and Sage and Onion Sausage Rolls

McDougalls Sharwood’s Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

McDougalls Miso Frito with Lime and Marie Rose Dip

McDougalls Battered Halloumi with Greek Salsa

McDougalls Battered Fish

McDougalls and OXO Ricotta, Spinach and Pea Tart

Smash Bubble and Squeak Croquettes