What's been happening at Premier Foods Foodservice?

McDougalls supports creativity in schools with Harvest Festival Wheatsheaf Loaf Challenge

The School Food People has teamed up Premier Foods Foodservice brand McDougalls to launch a new Harvest Festival Wheatsheaf Loaf Challenge, encouraging pupils across the UK to celebrate the harvest season through baking and creativity.

Global Food Trends Guide for School Chefs

Our Global Food Trends Guide has been created to support school chefs in bringing these flavours to life in a practical, engaging way.

Whip Up A Masterpiece: big ideas, brilliant desserts

Premier Foods invited school & care sector caterers to ‘Whip Up A Masterpiece’ as part of the launch of new Angel Delight No Added Sugar Whip range

Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

Bisto Mexican Vegetable & Bean Soup

Bisto Cream of Chicken Soup with Potato Tots

Paxo Festive Scotch Egg with Cranberry & Bisto Gravy

McDougalls and Bisto Calamari with Chickpea, Lemon and Oregano

Bisto Root Vegetable Broth with Gremolata Oil

Bisto Spring Vegetable Minestrone Soup with Pistou

Paxo Pork, Sage and Apricot Scotch Eggs

Paxo Sweet Pork and Sage and Onion Sausage Rolls

McDougalls Sharwood’s Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

McDougalls Miso Frito with Lime and Marie Rose Dip

McDougalls Battered Halloumi with Greek Salsa