McDougalls Chocolate Cookie Mix

Chocolate Cookie Mix

Case Size: 4 x 3.5kg

CNS: 1001599

Vegetarian

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Storage Instructions

12 months shelf life. For best results once opened, keep bag tightly closed and use within 2 months. Store in a cool dry place.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (5%), Dextrose, Maltodextrin, Dried Egg, Raising Agents (E450, E500), Wheat Fibre, Skimmed Milk Powder, Whey Powder (from Milk), Flavourings.

Allergens

Egg, Milk, Wheat, Cereals containing Gluten

May Contain

Soya

Make Up Instructions

1. Place the McDougalls Chocolate Cookie Mix into a mixing bowl. Select the beater attachment.
2. Blend in the correct amount of cold water using a beater, on SLOW speed for 1 minute or until a dough is formed. DO NOT OVERMIX.
3. To portions, form the dough into a roll approx 18cm (3″) in diameter. Wrap in cling film and refrigerate until firm. Remove the cling film and cut the dough into 13 x 2cm (¾ “) slices and lightly press onto a baking tray. Bake at 170°C/325°F/Gas Mark 3 for 13-15 minutes. In a fan-assisted oven bake at 160°C/320°F/Gas Mark 3. Leave cookies on the tray for 5 minutes before moving them to a cooling wire.