McDougalls Pizza Base Mix

Pizza Base Mix

Case Size: 4 x 3.5kg

CNS: 22055

Vegetarian

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Wheat Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), Soya Flour, Dextrose, Wheat Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).

Allergens

Soya, Wheat

May Contain

Egg, Milk

Make Up Instructions

1. Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment.
2. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM speed for 5 minutes.
3. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread the desired topping to within 5mm of the edge.
4. For thin and crispy pizzas NO PROVING TIME IS NECESSARY. Bake in a 200°C/400°F/Gas Mark 6. for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4.