McDougalls Plain Muffin Mix

Plain Muffin Mix

Case Size: 4 x 3.5kg

CNS: 1011509

Vegetarian

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Maize Starch, Dried Egg, Skimmed Milk Powder, Raising Agents (E341(i), E500), Wheat Starch, Emulsifiers (E481, E475, E471), Rice Starch, Stabiliser (E466), Flavouring.

Allergens

Egg, Milk, Wheat

May Contain

Soya

Make Up Instructions

1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Plain Muffin Mix.
2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven.
4. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.
This product needs to be baked prior to consumption. Please do not eat the product raw.