McDougalls Short Crust Pastry Mix

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E341, E500), Malted Barley Flour.

Allergens

May Contain

Make Up Instructions

1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment.
2. Blend on SLOW speed, slowly adding the water until a dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes.
3. Roll out pastry to 3mm (1/8″) thickness and use as required. Bake at 190°C/375°F/Gas Mark 5 for 20-30 minutes. For fan-assisted ovens bake at 170°C/325°F/Gas Mark 3.

Storage Instructions