McDougalls Soft Bap Mix

Soft Bap Mix

Case Size: 4 x 3.5kg

CNS: 3255

Vegetarian

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Allergens

Cereals containing Gluten, Wheat

Storage Instructions

6 months shelf Life. For best results once opened, keep bag tightly closed and use within 2 months. Store in a cool dry place.

May Contain

Egg, Milk, Soya

Make Up Instructions

1. Place the McDougalls Soft Bap Mix into a bowl fitted with a dough hook attachment.
2. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 7 minutes on MEDIUM speed ensuring the dough is kneaded and stretched thoroughly during mixing. Weigh and cut into 57g (2oz) portions.
3. Form portions into bap shape. Place dough on a greased baking tray. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. For fan-assisted ovens bake at 200°C/400°F/Gas Mark 6.