Ambrosia and McDougalls
Chocolate and Strawberry Trifle
Serves 10
Vegetarian
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Ingredients
20 chocolate sponge fingers (see separate recipe)
500g strawberries, washed and de hulled
100g McDougalls Vegan Strawberry Jelly Crystals
500ml Ambrosia Custard
50g McDougalls Cocoa Powder, plus extra for dusting
400ml double cream
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Milk
Method
Step one
Place the sponge fingers into the bottom of a large bowl or individual bowls.
Step two
Place the strawberries on top of the sponge (reserving some for the garnish).
Step three
Bring 500ml of water to the boil, remove the water from the heat, add the McDougalls Vegan Strawberry Jelly Crystals, and stir to melt.
Step four
Pour the jelly over the sponge fingers and strawberries and leave for about 1 hour to set.
Step five
Place the Ambrosia Custard and McDougalls Cocoa Powder in a bowl and whisk to combine. Place on top of the set jelly.
Step six
Whip the cream and pipe on top of the custard garnish with reserved strawberries and McDougalls Cocoa Powder.
Tips
Why not swap the strawberries and strawberry jelly for orange jelly and tinned mandarins?