Angel Delight
Banana Cherry Ripple Ice Cream
Serves 20
Vegetarian
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Ingredients
280g Angel Delight Banana Mousse
600ml cold water
200g Cherry sweet pie filling
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Place the correct amount of water into a mixing bowl (electric mixer).
Step two
Blend the correct amount of Angel Delight Banana Mousse powder with the water and whisk on high speed for 5 minutes (until the volume has increased by approximately 3 times).
Step three
Gently fold the cherry filling through the mousse mixture until a ripple effect is achieved.
Step four
Place in a suitable container and freeze.