Angel Delight
Caramel Rum and Raisin Ice Cream
Serves 10
Vegetarian
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Ingredients
140g Angel Delight Butterscotch Mousse
300ml cold water
40g of Rum
100g of Raisins
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Place the rum and raisins into a suitable container and allow to marinade, ideally overnight. Strain the raisins from the rum, ensuring you keep both parts.
Step two
lace the correct amount of water into a mixing bowl. Select the whisk attachment.
Step three
Blend the correct amount of Angel Delight Butterscotch Mousse and rum using a whisk on HIGH speed for 5 minutes. Fold in the raisins once completely mixed.
Step four
Portion into a suitable container and freeze.