Christmas Roast Lunch

Method

Step one

Preheat the oven to 180˚C, 350˚F, gas mark 4.

Step two

Add the Paxo Stuffing Mix to a bowl with 250ml of boiling water and stir, then leave for five minutes.  Stir again, then once cool roll into 10 even balls and reserve until needed.

Step three

Wrap each of the sausages in half a slice of streaky bacon and again reserve until needed.

Step four

Wrap the turkey in foil and place in the oven until it reaches a core temperature of 75˚C. Keep warm.

Step five

Meanwhile, parboil the potatoes in water for 15 minutes, then drain.

Step six

Heat the oil in a large shallow tray. Add the potatoes and roast for 45 minutes until golden.

Step seven

Cook the stuffing for about 20 minutes and the sausages for 10 minutes or until they each reach a core temperature of 75˚C.

Step eight

Make up the Bisto Gluten Free Gravy with 300ml boiling water.

Step nine

Slice the turkey and serve with the stuffing balls, pigs in blanket, roast potatoes, and seasonal vegetables.

Tips