Bisto and Smash
Potato and Garlic Soup
Serves 10
Gluten Free
Vegetarian
Share this recipe
Ingredients
50ml olive oil, plus extra to drizzle when serving
2 large onions, chopped
2 large carrots, peeled and chopped
4 stalks celery, washed, chopped
6 cloves garlic, chopped
2l Bisto Vegetable Stock
2 bay leaves
White pepper to season
100g Smash Instant Mashed Potato
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Celery
Milk
Sulphites
Method
Step one
Heat the olive oil. Fry the onion for three minutes until soft but without colour.
Step two
Add the carrots and celery and cook for a further 4 minutes until they are all soft.
Step three
Add the garlic, stock and bay leaves.
Step four
Simmer for 30 minutes or until the vegetables are soft.
Step five
Blend the soup, then add the Smash Instant Mashed Potato to flavour and thicken to the correct consistency.
Step six
Check and season with white pepper to taste. Serve drizzled with olive oil.