Bisto
Braised Red Cabbage
Serves 10
Vegetarian
Share this recipe
Ingredients
10g Bisto Vegetable Bouillon Paste
125ml boiling water
125ml red wine
1 red cabbage, sliced
125g onion, peeled and sliced
125g red apples sliced skin on chopped
100g sultanas
1 garlic clove, peeled and chopped
3 fresh sage leaves, chopped
black pepper to season
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Sulphites
Celery
Method
Step one
Place the Bisto Vegetable Bouillon Paste into a jug and pour over the boiling water to make the vegetable stock. Add the red wine to the stock. Place the cabbage, onion, apple, sultanas, garlic and sage into an ovenproof dish, season with a little pepper and pour over the stock.
Step two
Cover and place in a 170°C preheated oven for 1 hour, stirring occasionally.