Bisto
Butternut Squash, Bacon and Onion Soup
Serves 10
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Ingredients
20ml olive oil
150g onion
150g smoked rindless streaky bacon
150g smoked rindless streaky bacon
150g celeriac, peeled and diced
150g celeriac, peeled and diced
150g butternut squash, peeled and diced
150g potatoes, peeled and diced
2l water
35g Bisto Vegetable Bouillon Paste
2g cracked black pepper
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Sulphites
Cereals containing Gluten
Celery
Method
Step one
Melt the olive oil in a deep casserole pan, add the onions and bacon and cook for 3-4 minutes.
Step two
Add the carrots and celeriac and continue cooking for a further 4 minutes.
Step three
Add the squash, potato and water, bring to the boil, stir well and reduce to a simmer, cover and cook for approximately 30 minutes until all vegetables are soft, then add the bouillon and stir until dissolved.
Step Four
Puree the soup in a blender, add pepper to taste and then re-heat thoroughly and serve.
Step Five
Garnish if you wish, you can use sour cream, croutons and herbs.