Bisto
Cauliflower Steak with Montreal Sauce
Serves 10
Vegetarian
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Ingredients
100ml oil
6 tsp Montreal Seasoning
10 x cauliflower steak
300g onions, sliced
1l Prepared Bisto Gravy
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Soybeans
Cereals containing Gluten
Method
Step one
Pre heat the oven to 180°C, 350°F, gas mark 4.
Step two
Mix 75ml of oil with 2 tsp of Montreal Seasoning in a bowl and marinate the cauliflower steak for 30 minutes.
Step three
Heat the remaining oil in a pan and sweat off the onions, add the remaining Montreal Seasoning. Pour in the prepared Bisto gravy and bring to the boil, return to a simmer and cook for 5 minutes.
Step Four
Place the cauliflower steaks on a baking tray and roast in the oven until tender.
Step Five
Remove from the oven and serve with the Montreal Sauce.