Bisto
Bisto Cream of Chicken Soup with Potato Tots
Serves 10
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Ingredients
For the potato tots
600g mashed potato
50g gluten free plain flour
1 egg yolk
salt and pepper
oil for frying
For the soup
50g butter
2 onions, finely diced
2 garlic cloves, peeled and crushed
100g gluten free plain flour
1 litre hot water
40g Bisto Professional Chicken Bouillon Powder
500ml milk
600g cooked shredded chicken
100ml double cream
200g sweetcorn, charred (optional)
10g chopped chives
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Egg
Tips
You can buy mini hash browns if you don’t want to make the potato tots.
Step One
To make the potato tots, combine the mashed potato, gluten free plain flour, egg yolk and seasoning. Shape into small cylinder shapes and shallow fry until golden. Reserve until needed.
Step Two
To make the soup, melt the butter in a large pot. Add the onion and garlic, cook until soft.
Step Three
Stir in the flour to make a roux, gradually whisk in the hot water, milk and Bisto Professional Chicken Bouillon Powder.
Step Four
Add the shredded chicken, and simmer for 5 minutes, stir in the cream and season to taste.
Step Five
Serve with the potato tots, charred sweetcorn and chopped chives.