Bisto

Mexican Vegetable & Bean Soup

Serves 10

5 mins prep time

25 mins cook time

Gluten Free

Vegetarian

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Ingredients

40g Bisto Vegetable Bouillon Powder

2 tbsp oil

2 onions, diced

3 cloves garlic, peeled and crushed

3 carrots, diced

2 red peppers, diced

800g Homepride Tomato Everything Sauce

1.5 litres water

800g mixed beans (e.g. cannellini, kidney, butter beans), drained

1 tbsp smoked paprika

1 tbsp cumin, ground

1 tsp dried thyme

Black pepper to taste

Fresh coriander to garnish

Nachos (optional)

Sour cream (optional)

Please check the ingredients declaration on the products you use making this recipe.

Milk

If you’re serving with nachos or additional topping and breads check for other allergens.

Heat the oil in a large saucepan. Sauté onions, garlic, carrots, and pepper for 5 minutes.

Stir in tomatoes, beans, smoked paprika, cumin, thyme, and Bisto Professional Vegetable Bouillon Powder then add the water.

Simmer for 20 minutes until vegetables are tender.

Adjust seasoning and serve hot with coriander and optional nachos and sour cream.