Bisto

Savoy Potatoes

Serves 10

20 minutes prep time

40 minutes cook time

Gluten Free

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Ingredients

2kg potatoes, peeled & thinly sliced

600g onions, sliced

225g Cheddar cheese, grated

25g Bisto Chicken Bouillon Paste

1l boiling water

40g butter

Please check the ingredients declaration on the products you use making this recipe.

Celery

Milk

Layer the potatoes, onions and cheese into an ovenproof dish and season well.

Dissolve the Bisto Chicken Bouillon Paste in the boiling water and pour over the potatoes. Dot with the butter. Cover with foil.

Bake in a preheated oven at 190°C, 375°F, gas mark 5 for 40 minutes, until the potatoes are tender and lightly browned.

Spice up this classic dish by substituting Stilton for Cheddar cheese.