Bisto
Seafood Paella
Serves 10
Gluten Free
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Ingredients
20ml vegetable oil
300g onion, chopped
2 chillies, chopped
1 garlic clove, crushed
675g long grain rice
1 pinch saffron
2.5l boiling water
60g Bisto Vegetable Bouillon Paste
450g fresh mussels
325g mixed seafood
100g fresh anchovies
4tbs fresh mixed herbs, chopped
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Celery
Crustaceans
Fish
Molluscs
Method
Step one
Heat the oil and fry the onion, garlic & chilli for a few minutes until softened.
Step two
Add the rice and cook for 2 minutes, stirring.
Step three
Soak the saffron strands in the boiling water, add the Bisto Vegetable Bouillon Paste and stir until dissolved. Gradually add to the rice, simmering gently between each addition, cook for about 20-25 minutes until the rice is tender and most of the liquid has been absorbed.
Step four
Simmer and steam the mussels in a little boiling water or stock for 2-3 minutes until opened (discard any which have not opened).
Step five
Add the mussels to the rice together with the seafood, anchovies and herbs and warm through gently.