Hovis
100 Calories Bread Cones with Hummus Salad
Serves 10
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Ingredients
500g Hovis Best of Both Bread & Roll Mix
370ml cold water
200g hummus (check for allergens)
200g carrot, grated
200g yellow pepper, sliced
100g spinach, washed and shredded
200g red cabbage, washed and shredded
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Method
Step one
Make up the Hovis Best of Both Bread & Roll Mix. Place the mix in a bowl fitted with a dough hook and blend in the water on a slow mix for 1 minute. Continue to mix for 6 minutes on medium speed.
Step two
Divide the dough into 20 even pieces then roll each one into a thin circle. In a hot pan place the flatbreads and cook for 2-3 minutes on each side until cooked.
Step three
To make a cone, make a cut from the edge to the centre of the flatbread. Spread the hummus on one half. Top with carrot, yellow pepper, spinach then red cabbage. Roll to make a cone.
Tips
Why not try other dips or vegetables to fill the cone? How about a ham salad filling, or a spicy slaw?