Hovis
100 Calories Cheese and Onion Bread Knot
Serves 10
Vegetarian
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Ingredients
500g Hovis Best of Both Bread & Roll Mix
370ml warm water
200g cheese, grated
100g red onion, diced
5g onion seeds (optional)
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Method
Step one
Pre-heat the oven to 200°C, 400°F, gas mark 6.
Step two
Place the Hovis Best of Both Bread & Roll Mix in a bowl fitted with a dough hook. Add the warm water, then mix on a slow speed for 1 minute. Continue to mix for 5 minutes on medium speed.
Step three
Add 150g of the grated cheese and all the diced onion and onion seeds and mix for a further minute.
Step four
Divide into 20 portions then roll into a long thin sausage, and fold into a knot.
Step five
Place on a baking sheet and leave in a warm place to prove for 20-25 minutes. Sprinkle with the remaining cheese.
Step six
Bake for 8-10 minutes or until cooked through.
Tips
You can also make this recipe as finger or bridge rolls, or as a tray bake and serve cut into squares or triangles.