Hovis
100 Calories Courgette Focaccia with Ham and Cream Cheese
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Ingredients
Allergens
Method
Step one
Pre-heat the oven to 200°C, 400°F, gas mark 6
Step two
Place the Hovis Best of Both Bread & Roll Mix in a bowl fitted with a dough hook and blend in the water. Continue to mix for 5 minutes on medium speed. Add the grated courgette, garlic and half the rosemary and mix for a further minute.
dough into 20 even pieces then roll each one into a thin circle. In a hot pan place the flatbreads and cook for 2-3 minutes on each side until cooked.
Step three
Take the dough and roll it out to a rectangle approximately 25cm x 35cm. Garnish with the reserved rosemary.
Step four
Place on a baking sheet and leave in a warm place to prove for 20-25 minutes.
Step five
Bake for 15-20 minutes until well risen and golden.
Step six
Once cool split and fill with the cream cheese and ham, then portion and serve.
Tips
You can swap the grated courgette for grated sweet potato if you fancy a change. Also, to make it vegetarian, replace the ham with extra cream cheese and sliced fresh tomatoes.