Hovis
100 Calories Tomato Pizza Twist
Serves 20
Vegetarian
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Ingredients
500g Hovis Best of Both Bread & Roll Mix
370ml warm water
100g tomato puree
10g fresh basil, chopped
150g cheese, grated
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
Method
Step one
Pre-heat the oven to 200˚C, 400˚F, gas mark 6.
Step two
Place the Hovis Best of Both Bread & Roll Mix in a bowl fitted with a dough hook and blend in the water. Continue to mix for 6 minutes on medium speed.
Step three
Roll out to a large rectangle 25cm x 35cm.
Step four
Spread tomato puree on top, sprinkle over the herbs, then top with half the cheese.
Step five
Fold the top half over, then slice into 1 inch strips and twist to form a large twisted breadstick. Place on a baking sheet and leave in a warm place to prove for 20-25 minutes.
Step six
Bake for 8-10 minutes or until cooked through.
Step seven
Serve warm.
Tips
Feel free to swap the fresh basil for dried or alternatively dried oregano or mixed herbs.