Hovis
Bread Sticks with Chorizo and Cream Cheese
Serves 20
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Ingredients
500g Hovis Best of Both Bread & Roll Mix
370ml warm water
200g low fat cream cheese
160g chorizo, thinly sliced
100g cucumber, thinly sliced
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
Sulphites
Method
Step one
Pre-heat the oven to 200?C, 400?F, gas mark 6.
Step two
Place the mix in a bowl fitted with a dough hook and blend in the water. Continue to mix for 6 minutes on medium speed.
Step three
Divide the dough into 20 pieces, and then roll into breadsticks. Leave to prove for 20 minutes or until doubled in size.
Step four
Bake in the oven for 10-12 minutes or until cooked through. Once cool split and fill with the cream cheese, chorizo and cucumber then serve.
Tips
The rolls can be batch made and are freeze thaw stable, then defrosted as and when needed.