McDougalls
Apple and Blackberry Crumble with Custard
Serves 10
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Ingredients
1kg Bramley apples (peeled, cored and chopped into 1cm pieces)
200g Blackberries (washed)
100g Unrefined dark brown soft sugar
300g McDougalls Crumble Mix
To serve
5g Icing sugar for dusting
1kg Bird’s Custard (ready to use)
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
This recipe may contain:
Eggs
Milk
Soybeans
Suitable for:
Vegetarian
Method
Step one
Mix the apples, blackberries and sugar in a bowl (be careful not to break down the blackberries).
Step two
Place into individual ramekins or dishes and sprinkle with McDougalls Crumble Mix.
Step three
Bake at 175°C for approximately 25 minutes or until golden brown.
Step four
Dust with icing sugar and serve hot with Bird’s Custard.
Tips
For a more indulgent crumble: add oats, muesli, nuts or mixed spice to the crumble mix. For a speedy crumble: sprinkle crumble mix on top of prepared fruit and heat under the grill until golden brown. You can also sprinkle McDougalls Crumble Mix onto a variety of other baked goods, prior to baking, such as muffins, sponges or tray bakes.