McDougalls
Battered Fish
Serves 20
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Ingredients
500g McDougalls Fish Batter Mix
900ml water
20 (approx 200g each) fillets/steaks of white fish (pollock or hake)
200g plain flour (well seasoned with salt and pepper)
20 wedges of lemon
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Fish
This recipe may contain:
Eggs
Milk
Soybeans
Method
Step one
Place the batter mix into a bowl fitted with a whisk and blend in the water on a slow speed. Scrape down and then continue to whisk on medium speed for 3 minutes.
Step two
Ensure the fish is dry and then dip both sides in the seasoned flour.
Step three
Dip the fish in the batter and then place into a deep fat fryer at 180C/350F for approx 5 minutes or until golden brown.
Step four
Serve with a wedge of lemon.
Tips
For a crispier batter, make up with sparkling water or for beer batter substitute half the water for beer. You can also add herbs and spices or try adding a little smoked paprika for both colour and flavour.