McDougalls
Battered Halloumi with Greek Salsa
Serves 10
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Ingredients
100g McDougalls Fish Batter Mix
20g McDougalls Plain Flour (seasoned with Salt and Pepper)
½ cucumber, deseeded and fine dice
1 red onion, peeled and diced
3 tomatoes, small dice
1tbsp olive oil
1 tsp oregano
1kg Halloumi
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
This recipe may contain:
Eggs
Soybeans
Method
Step one
Place the McDougalls Fish Batter Mix into a bowl fitted with a whisk and blend in the water on a slow speed. Scrape down and continue to whisk on a medium speed for 3 minutes, before placing in the fridge to rest for 30 minutes.
Step two
While it is resting make the Greek salsa by mixing together the cucumber, onion, diced tomato and season with the olive oil and oregano.
Step three
Ensure the Halloumi is dry and then coat in the seasoned flour.
Step four
Dip the Halloumi in the batter and then place into a deep fat fryer at 180°C for approximately 2 minutes or until golden brown and fully cooked.
Step five
Serve in small bowls, topped with the Greek salsa.
Tips
McDougalls Fish Batter is a great batter base you can make with sparkling water for a lighter batter.