McDougalls
Chocolate and Sweet Potato Muffins
Serves 20
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Ingredients
275g McDougalls Self-Raising Flour
40g McDougalls Cocoa Powder
260g caster sugar
2 eggs
1 tbs vanilla essence
225g sweet potato, peeled and grated
100ml water
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Suitable for:
Vegetarian
Method
Step one
Pre heat the oven to 180°C, 350°F, gas mark 4.
Step two
Place the McDougalls Self-Raising Flour, McDougalls Cocoa Powder, and sugar into a large mixing bowl.
Step three
Beat together the eggs, vanilla and oil in a separate bowl.
Step four
Mix the contents of the two bowls together. Then add the grated sweet potato and water and mix until combined.
Step five
Place into muffin tins and using a potato scoop, fill the muffin cases ¾ full.
Step six
Bake for 20-25 minutes until cooked through.
Tips
Why not try swapping the sweet potato for parsnip, courgette, or carrot.