Chocolate Orange Pinwheel Cookies

Method

Step one

Place 250g McDougalls Plain Cookie Mix and 35ml orange juice into a mixing bowl. Mix together for approx 30 seconds until dough is brought together.

Step two

Place the remaining McDougalls Plain Cookie Mix, reduced fat cocoa powder and orange rind into a mixing bowl. Mix together for approx 10 seconds to blend in cocoa powder. Add the remaining orange juice, mix until dough is brought together.

Step three

Roll out the chocolate dough into a 30cm x 20cm (12 x 8) rectangle. Repeat with the Plain Cookie Mix dough and place on top of the chocolate dough. Roll up like a Swiss roll into a sausage shape.

Step four

Divide into 15 cookies (approximately 1 cm/1?2 thick). Place on a greased baking tray, flattening slightly with hand.

Step five

Bake at 190°C/375°F Gas Mark 5 for 8-12 minutes.

Step six

Allow to cool on baking tray for 2-3 minutes before placing them onto a cooling rack.

Tips

As an alternative use McDougalls Chocolate Cookie Mix.