McDougalls
Espresso Martini
Serves 10
Gluten Free
Vegetarian
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Ingredients
For the Jelly:
250g McDougalls Vegan Orange Flavour Jelly Crystals
700ml boiling water
350ml vanilla vodka
350ml coffee liquor
For the Garnish:
50g meringue, crushed
50g white chocolate, finely grated (check for allergens)
30 coffee beans, roasted
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Eggs
Milk
Method
Step 1
In a pan, measure the McDougalls Jelly Crystals and mix with the boiling water. Mix well until the jelly crystals have dissolved.
Step 2
Pour the vodka and coffee liquor into the jelly mix, stir well before dividing the mix between 10 martini glasses, and place the glasses into a fridge to set.
Step 3
Garnish the jellies to order with crushed meringue, finely grated white chocolate* and roasted coffee beans.