McDougalls
Strawberry Daiquiri Jelly with Lime Sorbet
Serves 10
Dairy Free
Gluten Free
Vegan
Vegetarian
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Ingredients
175g McDougalls Strawberry Vegetarian Jelly Crystals
800ml boiling water
100ml clear rum
50ml Grand Marnier™ (or triple sec or Cointreau™)
50ml freshly squeezed lime juice
500ml lime sorbet
lime zest for garnish
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Eggs
Suitable for:
Coeliac
Vegetarian
Method
Step one
To make the jelly, add the McDougalls Vegetarian Strawberry Jelly to the boiling water and whisk until dissolved. Stir in the rum and Grand Marnier and lime juice.
Step two
Divide between 10 glasses and leave to set, for 1 hour.
Step three
To serve top with a small scoop of lime sorbet and a sprinkling of lime zest.
Tips
Why not try with a plant base sorbet, as a vegan option?