Paxo
100 Calories Egg and Vegetable Wedge
Serves 10
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Ingredients
5ml oil
300g red onions, sliced
150g red peppers, sliced
100g broccoli, cut into small florets
250g canned tomatoes, drained
75g Paxo Stuffing Mix
450g eggs, beaten
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
This recipe may contain:
Celery
Milk
Suitable for:
Vegetarian
Method
Step one
Pre-heat the oven to 170°C, 350°F, gas mark 4.
Step two
Heat the oil in a pan and fry the onions and peppers until tender.
Step three
Blanch the broccoli in boiling water for 4 minutes, drain and refresh.
Step four
Mix the drained tomatoes and Paxo Stuffing Mix together, add the vegetables and the eggs and combine.
Step five
Place in a half gastronorm and bake for 25-30 minutes.
Step six
Cut and serve.
Tips
Why not try making a baked bean and cheese wedge? Replace the onions, red pepper, broccoli and tinned tomatoes with 175g onion, 225g baked beans and 50g grated cheddar cheese. (This recipe will serve 12 as a 100 calorie snack.)